Happy Lucky Fish Club

Disclaimer (read this): This site is a hobbyist synthesis — drawn from product labels, books, and experienced keepers. It is not veterinary diagnosis or a prescription. Species differ. Verify every dose on the current product label. Weigh salt on a kitchen scale (teaspoons are a last resort). When fish crash, parasites are unclear, injectables or culture are needed, or mycobacteria is on the differential — escalate to an aquatic veterinarian. Full text on the About / Disclaimer page.

Happy Lucky Fish Club

Practical freshwater hobbyist reference. Blunt where it needs to be. Not a vet clinic.

Start here if a fish looks wrong: Sick fish guide — water first, then symptoms, then cards and protocols.

Varieties

One page per goldfish variety: a labelled names-of-parts diagram with the Japanese terms translated, plus a hologram you can rotate. More varieties will be added here as their pages are written.

Tosakin: names of parts

Labelled top-view line drawing of the tosakin (土佐錦魚), with the Japanese part names translated and what the sources say judges look for. Open the tosakin guide · see it as a hologram

Ranchu: names of parts

Labelled top-view and side-view line drawing of the ranchu (らんちゅう), with the Japanese part names translated and what the source says to look for. Open the ranchu guide · see it as a hologram

Site map

Sick fish — first response, quarantine, symptom index, when to stop / escalate
Diseases — parasite and disease cards + ID chart
Treatments — supportive care, dips, wounds, heat notes, meds notes, salinity table (g/gal preferred)
Protocols — quarantine, new fish acclimation, ich, flukes, dips
Medications — one entry per medication: doses per liter and per US gallon, what not to combine, conversion tables
Starter kit — what to have on the shelf: buckets, salt, scale, test kit, medicine chest; quarantine without a cycled filter
Tosakin — top-view diagram with part names (English / 日本語 / romaji), ideal circle, tail-attachment angle
Ranchu — top and side diagram with part names (English / 日本語 / romaji), back line and tail attachment
About / Disclaimer — what this is, what it is not, salt scale note, gaps

Salt, in one line

Use a kitchen scale. Target 0.1% = 1 ppt = 1000 ppm ≈ 3.8 g salt per US gallon. Teaspoons are approximate only — last resort if you have no scale. Full table on Treatments.

What you will not find here

Folk remedies (no floating garlic, no “floating food makes fish float” superstition)
Private necropsy reports, lab names, case IDs, or tank IDs
Invented medical claims — we organize existing hobbyist notes and flag contradictions

Breeding projects

[PLACEHOLDER — not written yet.] Space reserved for the club's goldfish breeding notes. No strains, availability, or prices are listed here until real content is supplied.